Asian and Chinese
Appetisers
Satay (Malaysian)
Skewers of Beef, Chicken and Lamb, Served with a warm peanut sauce
Tuna Salad (Pacific Rim)
with chilli aioli, Chinese leaves and wasabi
Salad of Baby Squid (Pacific Rim)
mango, pink grapefruit and cilantro
Vegetable Spring Rolls (Asian)
Strings of vegetables wrapped in crispy pastry, served with plum sauce
Prawn Spring Rolls (Asian)
Crispy pastry with prawn and mixed vegetable filling, served with plum sauce
Crab Cakes (Pacific Rim)
with vermicelli and chilli jam
Peking Duck (Chinese)
Crispy skin of duck, served with sweet bean paste, crepe, scallions and cucumber
Prawn Tempura (Japanese)
Crispy prawns served with a light Soya sauce
Vegetable Tempura (Japanese)
Crispy deep-fried assorted vegetables served with a light Soya sauce
Appetizer Sashimi Platter (Japanese)
Chef's selection of daily fish slices, served with Soya sauce and wasabi
Appetizer Sushi Platter (Japanese)
Chef's selection of sushi and maki, served with Soya sauce and wasabi
Garlic and salt Calamari (Cantonese)
Deep-fried crispy calamari tossed in a light garlic and salt spice. Garnished with chilli
Soups
Tom Yom Goong (Thai)
Traditional Thai fragrant and spicy prawn soup with lemon grass and coriander
Hot and sour Soup (Sichuan)
Szhechuan spicy chunky soup with prawn and bamboo shoots
Sweet Corn and Chicken (Cantonese)
A mild soup made with chicken stock and sweet corn
Miso soup (Japanese)
A light soup made with bean paste, garnished with scallion and tofu
Chicken & Coconut soup (Pacific Rim)
with coriander, chilli and lemon grass
Seafood Soup (Cantonese)
Traditional Cantonese thick soup with mix seafood
Entrees
Chicken and coconut soup with coriander, chilli and lemon grass
Pastrami style salmon with pickled ginger, wasabi and cucumber
Soba noodles with calamari, sesame and soy cream
Duck and foie gras spring rolls with bean sprouts and shiitake mushrooms
Curry crab meat with coriander and beet root and curried crème fraiche
Oysters with miso, nori salad with radish and ginger
Steamed mussels with lemon grass, coriander and coconut
Salad of scallops with chilli, bok choy, pea shoots, spiced apple
Radish consommé with soy and oyster mushrooms
Crab Cakes with vermicelli and chilli jam
Prawns Tempura, Chinese cabbage, truffle and Soya foam
Vegetable spring rolls, Chinese duxelle, Soya and honey
Shrimp and pork dumplings with sweet cabbage scented truffle
Curry
Thai green chicken curry with Malay Spice, eggplant, coriander and sweet potato
Thai yellow beef curry with pumpkins, peas, morels, and diced coconut
Indonesian curry, shrimp, lobster, calamari, dried mango and vanilla,
Vietnamese minced bobotie, with apricot, green beans, chestnut and pickled ginger
From the Wok
Wok fried beef filet with chilli, pineapple, black bean broth with coriander
Wok fried baby chicken with celery root, bok choi, pepper consommé, fried parsnip, chilli and basil
pork filet, pink peppercorns, orange and grapefruit segments, purple basil
Curried Chinese vegetable stir fry, with vermicelli chestnut noodles and chestnut cream and oregano
Singapore Thai noodles with Langoustine and pistachio
Duckling with five spice, potatoes, beans, cranberries, egg noodle and squash foam
Puddings
Warm chocolate fondant, green tea ice cream
Chocolate spring rolls with passion fruit
Lime and coriander tart, coconut ice cream
Coconut rice pudding, exotic fruit salad
Baked baby pineapple, Chinese five spice and cinnamon ice cream