Indian Favourites
TIKHI MACHLI
Kingklip with Coconut and Curried Sweet Potatoes
NARIYAL JHINGA
Dover Sole with Cardamom Spice and Tarmarilla
KORI GASSI
Roasted tuna with Upma Indian Cous Cous, Raw Mango and Tumeric Sauce
TITAR KA KHURCHAN
Cape Salmon with Khurchan Masala, warm Sagoo Salad and Mustard
MURG MAKHANWALA
Classic Tandoori Chicken Breast, Buttery Tomato Sauce flavoured with Fenugreek, with Saffron Rice & Spinach
PARDA BIRYANI
Wild Mushrooms with Green Herbs, Aromatic Spices, Flaky Crust and Yellow Lentils
Also a selection of local specialty curry dishes are available with beef, chicken and prawn
and served with popadums, chutneys and rice.
Meat Dishes
Grilled Fillet of Beef, Frizzled Red Onions, Sumo Chips and Sauce Bernaise
180g 220g
Grilled Sirloin of Beef with Bourbon Barbeque Sauce and Pont Neuf Sweet Potatoes
180g 220g
Roasted Rack of Lamb with Mustard Honey and Herb Breadcrumbs, Minted Creamed Sauce with Mash
3 Rack 6Rack
Pan Roasted Chicken Breast with Red Pepper Risotto, Grilled Eggplant and Pepper Stew
Roasted Whole Baby Chicken with Peach Stuffing, Sage and Roasted New Potatoes
All of the above is available simply grilled or pan-fried.
Side Dishes
Rice, Naan, Chickpeas & Baby Caesar Platter
Gold foil baked jumbo potatoes, sour cream, mango and bacon
Rice pilaf with coconut & squash
Casserole of chickpeas with creamed spinach and chili
Shoestring potatoes and curried vegetables
Watercress salad
Desserts
Lassis, Indian favourite coolers, plain, sweet or salted
Lassis with Banana, Mango or Passion Fruits
Kulfi, creamy Kesar-Pista or Malaai, served on a bed of Faloada,
drizzled with Sandal Syrup
Shaki Tuksha, Bread Pudding & Dessert highlighted by a topping with Saffron-rich Rabarki, a Garnish of Almonds and Pistachio and a crown of Sterling Silver
Chocolate Samosas
Marbled white and plain chocolate with chenna and roasted almonds
Mango and Coconut Rice Pudding
Chilled rice pudding flavoured with fresh mango and coconut milk
Pistachio Fried Coconut Ice Cream with Sweet Saffron and Tamarind
Warm Chocolate Tart with Mango Ice Cream
Homemade Malva Pudding with Coriander Custard