Mediterranean
Appetisers
Six Local Oysters
Cucumber, Radish, Sherry & Lemon Oil, Ossetra Caviar
Cucumber, Radish, Sherry & Lemon Oil, Ossetra Caviar
Loin of Rabbit
Grain Mustard Pappardelle, Parsley with Spinach & Parsley Salad
Grain Mustard Pappardelle, Parsley with Spinach & Parsley Salad
Terrine of Foie Gras
Duck Reitte with Crispy Spinach, Truffle Aïoli Mango & Chilli, Apricot &
Duck Reitte with Crispy Spinach, Truffle Aïoli Mango & Chilli, Apricot &
Toasted Brioché
Risotto of Fresh Peas & Fava Beans
Marinated Confit Tomatoes, Grilled Langoustine with Parmesan Froth
Marinated Confit Tomatoes, Grilled Langoustine with Parmesan Froth
Pastrami of Salmon with Tea & Herbs
Pickled Pear, Ginger & Cucumber, Wasabi Créme Fraîche, Japanese Rice, Soya Dressing
Pickled Pear, Ginger & Cucumber, Wasabi Créme Fraîche, Japanese Rice, Soya Dressing
Carpaccio of Tuna
Seasonal Melon, Litchi & Red Radish Salad, Wooded Chardonnay, Fine Herb & Olive Oil Vinaigrette
Seasonal Melon, Litchi & Red Radish Salad, Wooded Chardonnay, Fine Herb & Olive Oil Vinaigrette
Smoked Chicken & Tarragon Ravioli
Basque Styled Stew of Peppers, Shaved Fennel & Panchetta
Basque Styled Stew of Peppers, Shaved Fennel & Panchetta
Soups
Tomato & Pepper Consommé
Chilli, Little Goats Cheese Tortellini
Chilli, Little Goats Cheese Tortellini
Butternut Squash Soup
Parmesan Salad of Squash, Canneloni of Veal Shank
Parmesan Salad of Squash, Canneloni of Veal Shank
Entrees
Local Ostrich Fillet
Ravioli of Goats Cheese, Watercress Cream, Celeriac Fondant, Watercress Salad & Truffle Vinaigrette
Ravioli of Goats Cheese, Watercress Cream, Celeriac Fondant, Watercress Salad & Truffle Vinaigrette
Fillet of Aged Beef
Truffle & Black Pepper Oil, Potato Napoleon with Summer Vegetables, Parmesan Tuile & Foie Gras Butter
Truffle & Black Pepper Oil, Potato Napoleon with Summer Vegetables, Parmesan Tuile & Foie Gras Butter
Cannon of Lamb
Cooked Two Ways with Leeks, Fresh Herb, Cous Cous with Ratatouille Saffron Aïoli & Sun-Dried Tomato Tapenade
Cooked Two Ways with Leeks, Fresh Herb, Cous Cous with Ratatouille Saffron Aïoli & Sun-Dried Tomato Tapenade
Local Kingklip
Sun-Dried Olive Crust, Basiled Mashed Potato, Salad of Tomato & Basil, Asparagus Purée & Baby Green Asparagus
Sun-Dried Olive Crust, Basiled Mashed Potato, Salad of Tomato & Basil, Asparagus Purée & Baby Green Asparagus
Moscovy Duckling
Chinese Five Spice & Local Honey, Fricassee of Bean Sprout, Okra, Bok Choy, Red Chilli, Black Sesame & Soy Cream, Wonton of Duck Liver
Chinese Five Spice & Local Honey, Fricassee of Bean Sprout, Okra, Bok Choy, Red Chilli, Black Sesame & Soy Cream, Wonton of Duck Liver
Farm Chicken
Stuffed with Parmesan Butter Greens, Egg Plant Caviar, Harissa Paste, Stew of Barley with Fried Red Peppers
Stuffed with Parmesan Butter Greens, Egg Plant Caviar, Harissa Paste, Stew of Barley with Fried Red Peppers
Bamboo Steamed Monk Fish
in Panchetta with Fried Leeks, Truffled Potatoes, Braised Baby Leeks, Burnt Parmesan Cream
in Panchetta with Fried Leeks, Truffled Potatoes, Braised Baby Leeks, Burnt Parmesan Cream
Medallion of Yellow Tail
Creamy Polenta, Pea Purée, Crispy Squid Rings, Tomato Confit & Dried Tomato Chips
Creamy Polenta, Pea Purée, Crispy Squid Rings, Tomato Confit & Dried Tomato Chips
Poached Turbot Fillets
in Chardonnay, Wilted Spinach, Caviar, Herb Linguine, Chive, Grape & Chive Beurre Blanc
in Chardonnay, Wilted Spinach, Caviar, Herb Linguine, Chive, Grape & Chive Beurre Blanc
Vegetarian
Parmesan Gnocchi
Cherry Tomato, Asparagus, Alfredo Sauce with Watercress
Cherry Tomato, Asparagus, Alfredo Sauce with Watercress
Polenta Corn & Gorgonzola Tart
Portobello Mushroom, Honey Spiced Butternut, Sautéed Bok Choy,
Balsamic Cream
Portobello Mushroom, Honey Spiced Butternut, Sautéed Bok Choy,
Balsamic Cream
Puddings
Trio of Crème Brûleé
With Biscuit & Raspberry Compote
Coconut & Vanilla Rice Pudding
With Exotic Fruit Kebab
Lemon Tart
With Raspberries & Raspberry Sorbet
With Raspberries & Raspberry Sorbet
Warm Chocolate Fondant
With Pistachio Ice-Cream
With Pistachio Ice-Cream
Iced Coconut & Pina Colada Soufflé
Roasted Pineapple, Jamaican Rum Scented Pineapple Juice & Coconut Tuile
Roasted Pineapple, Jamaican Rum Scented Pineapple Juice & Coconut Tuile
Mango Cheesecake
With Mango, Coriander Ice-Cream & Fried Coriander
With Mango, Coriander Ice-Cream & Fried Coriander
Mille-Feuille of Strawberry & Champagne Sabayon
Apricot Soufflé
With Apricot Crumble Ice-Cream
With Apricot Crumble Ice-Cream
Painter's Palette of Ice-Cream
Cheese Platter
Selection of Local & International Chesses with Fruit Brioché served with a Glass of Ratafia
Selection of Local & International Chesses with Fruit Brioché served with a Glass of Ratafia