Seafood
Appetisers
Polenta Fried Baby Calamari with Chili and Pineapple
Pastrami Cured Local Salmon with Red onion, Radish and Dill Lemon Fraiche
Avocado and Crab Meat Salad with Pink Grapefruit and Avocado Cream
Carpaccio of Tuna with Melon Herbs and Chardonnay Dressing
Steamed Mussels with Garlic, Coriander and Chili
Baked Mussels with Garlic Butter Lemon and Parsley
Baked Oysters Rockefeller with Spinach and Sea Salt
Durban Bay Seafood Chowder with Cognac and Lemon Balm
Roasted Langoustine with Indian Spice, Salsa of Papaya, Mint and Tzaziki
Steamed Manilla Clams with White Wine, Lemon Parsley and Cream.
Entrees
From the Crustacean Tank
All Grilled Shellfish is served with a choice of Chili Oil, Curry Oil, Brandy Cream or Lime Beurre Blance and served with Watercress Salad, Curried Shoestring Potatoes or Saffron Rice Pillaf
Crayfish
Tiger prawns
Langoustine
Rock lobster
Lobster
Calamari