Sushi
Pacific Ocean
Anago (Sea Eel)
Hamachi (Yellowtail)
Suzuki (Striped Bass )
Uni (Sea Urchin)
Hotate (Sea Scallop )
Ebi (Cooked Shrimp)
Botan Ebi (Jumbo Sweet Shrimp)
Katsuo (Baby Tuna)
Tako (Octopus)
Atlantic Ocean
Sake (Salmon)
Maguro (Tuna)
Toro (Fatty Tuna)
Bin Naga (White Tuna)
Unagi (Fresh Water Eel)
Ikura (Salmon Roe)
Ika (Squid)
Smoked Sake (Smoked Salmon)
Charred Tuna
Extras
Udama (Quail Egg)
Temaki (Handroll)
Maki (Roll)
Special Dishes
Japanese Seaweed Salad Sampler
Cucumber Wrapped Sashimi with Sesame Sauce and Wasabi Oil
Five Spice Seared Arctic Char with Chive Wasabi Sauce
Baby Tuna and Roasted Garlic with Honey Rosemary Sauce
Yellowtail Sashimi with Jalapeno and Ponzu Sauce
Omakase of Sushi and/or Sashimi (Chef's Choice)
Special Rolls
Spicy Tuna Roll
Shrimp Tempura Roll with Curry Sauce
King Crab California Roll
Crunchy Spicy Yellowtail Roll with Crushed Onion Rings
Crunchy Striped Bass, Shrimp and Asparagus Roll
Alaskan Salmon, Crab and Avocado Roll
TAO Angry Dragon Roll with Eel & Kabayaki Sauce
Fried Soft Shell Crab and Shiso Roll with Yuzu Mayonnaise
Spicy Smoked Salmon Roll with Sweet Wasabi Sauce
Chef's Roll with Tuna, Salmon, Tobiko and Tempura Flakes
Spicy Lobster Roll with Shiso and Black Caviar