Conrad Gallagher

Conrad Gallagher Consulting is a boutique strategic planning and development agency that specializes in providing clients with the fresh creative and sound business advice required to create exceptional food and beverage concepts. We can direct you with all aspects of the hospitality industry. 

Some of our services include : 

  • Evaluation and re-conceptualization of non-performing restaurants,  
  • Restaurant concept feasibility, development and implementation, 
  • Concept development with full architecture and interior design package, 
  • Full naming and brand merchandising, 
  • Full recruitment and personal selection, 
  • Project management and budget control.

Because of the unique emotional connections between people and food, our role is to develop a "social eatery”. 

People think we're designers, which isn't quite the case: We're design managers and highly professional operators. We do the creative and conceptual thinking.  Because we're very bottom-line oriented, we work on economic and market analyses for a venture.  We manage the work of designers, architects and facilities consultants—inch by inch and table by table—through completion of the job. We develop budgets, food and menus that sing to customers, table top and graphics that reinforce the food concept and then we assist in a successful launch.

If this were the movie business, you'd call us “Executive Producers" because we put together all the players and then manage their work. What makes us different is that the company is managed by Chefs and Restaurant Managers, which allows us to offer a turnkey solution.

We perform for our clients the very same way that we do for ourselves when opening one of our own concepts. Whether starting from scratch or rejuvenating an existing restaurant, we're there every step of the way.

We currently have projects in Dubai, Abu Dhabi, Saudi Arabia, Doha, Kuwait, East Africa and Southern Africa.

To further explore the world of Conrad Gallagher and gourmet cuisine, his restuarants, restaurant development and management, become a member and receive up to 500 of Conrad’s most popular recipes per year. View his food photo gallery, purchase his cookbooks online or join his mailing club and receive his monthly newsletter filled with seasonal recipes, recommended restaurants, wine notes and many other interesting tips for foodlovers.

Enjoy the journey,